- Gluten & Corn Free
- Quinoa & Rice Pasta
- Always Made Without Dairy -Wheat- Soy - Nuts- Corn- Eggs
- Certified Gluten-Free
- USDA Organic
- Non-GMO Project Verified
- Certified Organic by QAI
- Vegetarian/ Vegan Product
On Select Items Over $68
In a large pot, bring 4 quarts (16 cups) of water to a rapid boil. Add 1 tsp. salt to water if desired.
Add pasta and cook, uncovered, stirring occasionally, for about 10 to 15 minutes or until pasta is tender but firm.
Remove from heat. Drain and serve as desired. Do not rinse.