Handcrafted in California with 150 Years of French Tradition
Contains an Average of 1.77g of Omega 3 per Serving
Slowly Roasted to Perfection
Expeller-Pressed & Lightly Filtered
Adds a Rich Walnut Taste
La Tourangelle handcrafts this roasted walnut oil in Woodland, California strictly following the 150-year-old traditional methods of its French sister oil mill. Slowly roasted to perfection, expeller-pressed and lightly filtered, this oil adds a rich walnut taste to salad dressing, pasta, grilled meat or fish, baked pastries, and it perfect to dip with bread. Perfect for saut¨¦ing, baking, dipping, blending into sauces, or drizzling on a finished dish. Walnut oil is a rich source of omega 3 and has a high level of natural antioxidants.
Walnut oil is a delicious and easy-to-use oil. In salads, walnut oil mixes very well with balsamic vinegar or red wine vinegar to create a simple but flavorful vinaigrette. Also try it with tarragon white vinegar. It is also delicious on grilled fish or meat: A dab of walnut oil is the perfect touch for enhancing flavors and easing digestion when added towards the end of your beef bourguignon or meat dishes. You can also try it in pasta with cheese. Don't hesitate to use it in cakes and baked goods, particularly with apples or pears.
100% Pure Walnut Oil.
May contain trace amounts of tree nuts, sesame seeds and peanuts.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.