This carefully balanced and perfectly blended composition goes through a three-year fermentation process based on ancient Japanese traditions. Fermentation maximizes the natural health-promoting properties of each ingredient. The final result is an organic, living fusion that merges and encourages the evolution of your own exclusive internal bacteria. This, in turn, supports a healthy immune system and digestion of crucial micronutrients that your body needs to thrive and flourish.
Dr. Ohhira’s uses a patented capsule ingredient (or matrix) that has a permeable membrane that protects the contents (the fermented paste) and prevents entry or contamination by harmful organisms, gastric acids or other degrading material from entering the capsule and affecting the biome of the fermented paste from being harmed. After a period of time your body temperature stimulates the permeable membrane and will allow the contents to pass thru to the colon and small intestine.
- PREbiotics Culture Medium – fermented vegetables and mushrooms that nourish the probiotics
- PRObiotics – friendly bacteria that help you digest food and support immune response
- POSTbiotics– pH balancing organic acids along with naturally occurring vitamins, minerals, enzymes, and amino acids to support digestive function and whole health
For best results, take one (1) capsule twice a day on an empty stomach (1 hour before or 1 1/2 hours after meal) or as directed by your primary health care provider.
Temporary reactions such as minor bloating or a mild laxative or constipating effect are signs the beneficial bacteria are remodeling, detoxifying, and improving the gut environment. If such transition effects last more than 10 days, consult your health care provider.
mountain spring water, safflower oil, beeswax, lecithin, capsule (tapioca processed from Manihot utilissima root, glycerin, carrageenan and caramel color). Lactic acid bacteria used in fermentation: Bifidobacterium breve ssp. breve, Bifidobacterium infantis ssp. infantis, Bifidobacterium longum, Enterococcus faecalis TH10, Lactobacillus acidophilus, Lactobacillis brevis, Lactobacillus bulgaricus, Lactobacillus casei ssp. cassei, Lactobacillus fermentum, Lactobacillus helveticus ssp. jugurti, Lactobacillus plantarum, and Streptococcus thermophilus.